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Employees must wash hands and put gloves on prior to working with any ready to eat foods.
8 oz container portions
Begin with an 8 oz HHB logo'd squat cup.
Use a 2 oz. ladle to add (3) scoops of Queso.
Add 1 level scoop of Taco Meat on top.
Place a lid on top for carryout orders.
4 oz container portions
Begin with an 4 oz portion cup.
Add roughly one half scoop of Taco Meat, (.75 oz.)
Add 1 and 1/2 scoops of Queso.
Place a lid on top for carryout orders.
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