Rice Rinsing

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Hang the rice strainer over a colander or stock pot for support.

Place rice in strainer, no more than 8 cups at a time. Use cold running water to begin rinsing the rice.

Using a washed, ungloved, hand begin agitating the rice to rinse off the starch.

Continue to rinse the rice until the water coming out of the bottom of the strainer is clear, not cloudy.

Once the rice has been rinsed of starch, it is ready to be placed into a rice insert for cooking.

Repeat the process until the desired amount of rinsed rice is reached.