Embedded Files
Employees must wash hands and put gloves on prior to working on any prep items.
Revised 6/18/26
Print 4 per page Scale 125
Set up
Gather a stainless steel half pan and (2) 4 lb. bags of steak).
Open the Steak Bags
Use a small knife to open the bags.
Add Steak
Place steak in a stainless steal 1/2 pan leaving as much blood behind in the bag as possible.
Label & Date
Place a prep label on the side of the pan and cover with plastic wrap and/or a plastic lid.
Store in the walk-in cooler, or on the top of the raw table.
When storing, remember to practice FIFO.
Page updated
Report abuse