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Hot Head Burritos OPS
Home
Catering
Americano Package
Catering Table Set Up
Jalapeno Ranch Steak Package
Putting a Catering Order Together
Ringing a Catering order into the POS
Sweet Habanero Chicken Package
Understand the Kitchen Chit for Catering
Checklists
Cooking
Bacon Bits (Speed Oven)
Barbacoa
Barbacoa Boil "N" Bag
Barbacoa Cooling & Reheating
Black/Pinto Beans
Black/Pinto Beans Stock Pot Cook
Black/Pinto Beans Retherm Cook
Black/Pinto Beans Cooling & Reheating
Chicken
Chicken Grilling
Chicken Cutting
Chicken Cooling & Reheating
Chorizo
Fajitas
Fajitas Sauté Pan
Fajitas Grilling (Flat Top Only)
Pan Seared Veggies
Pan Seared Sauté Pan
Pan Seared Veggies Grilling (Flat Top Only)
Pork and Carnitas
Carnitas Saute Pan or Flat Top
Pork Boil "N" Bag
Pork Cooling & Reheating
Potatoes Toaster Cook
Queso
Queso Boil "N" Bag
Queso Cooling & Reheating
Rice
Rice Rinsing
Rice Rinsing Colander Strainer
Rice Mixing Station Setup
White Rice
White Rice Single Batch
White Rice Double Batch
(Gas Cooker) White Rice Quad Batch
(Electric Cooker) White Rice Quad Batch
(Electric Cooker) White Rice 6 Pan Batch
White Rice Mixing
Brown Rice
Brown Rice Single Batch
Brown Rice Double Batch
(Gas Cooker) Brown Rice Quad Batch
(Electric Cooker) Brown Rice Quad Batch
Brown Rice Mixing
Mexican Rice
Mexican Rice Single Batch
(Gas Cooker) Mexican Rice Double Batch
(Electric Cooker) Mexican Rice Double Batch
Spicy Sauce
Spicy Sauce Retherm Cook
Spicy Sauce Cooling & Reheating
Steak
Steak Sauté Pan
Steak Grilling (Flat Top Only)
Taco Meat
Taco Meat Boil "N" Bag
Taco Meat Cooling & Reheating
Craft & LTO Recipes
LTO's
Citrus Chipotle BBQ Carnitas
Americano
Cantina Nachos
Cheetos Flamin' Hot
Chicken Bacon Ranch
Chicken Power Bowl
Duo Power Bowl
Hawaiian
Jalapeno Ranch
Keto Barbacoa
Keto Chicken
Leroy's Spicy Chicken
Paleo Pork
Paleo Steak
Pork Verde
Southwest Ranch
Steak Power Bowl
Sweet Habanero
Teriyaki
Veggie
Veggie Power Bowl
Customer Service
Line Speed
Online Orders
Desserts
Brownies
Cookies
Equipment
2/4 Burner
Bag "N" Box
Bubbler
Can Opener
Cold Table
Cut Gloves
Dynacube
Dynacube Setup
Dynacube Cleaning
Four Sink Setup
Flat Top Seasoning & Cleaning
Hot Box
Hot Table
Immersion Blender
Fryer Boil Out
Fryer - Pilot Lighting
Nemco Slicer
Nemco Setup
Nemco Calibration
Nemco Cleaning
Pop Cooler
Raw (Loading) Table
Rethermalizer
Speed Oven
Cibo Cleaning
Cibo Recipe Program Link
Merrychef Cleaning
Merrychef Recipe Program Link
Steamer Cleaning and Reseasoning
Steamer Programming
Timers
Entree Packaging
Burrito Bag
Handle Bag
Food Safety Training Trust20
Food Storage and Rotation
FIFO (First In First Out)
Food Ordering Have/Needs
Prepped Food Walk-in Setup
Raw Foods
Frying
Frying Chips
Frying Cinna Crisps
Frying Potatoes
Frying Taco Shells
How To Print Ops Pages From This Site
Making Food Entrees
Understanding Portioning
Portion Guide
Weigh-ins
Sneeze Guard Portion Images
Abrazo Tacos
Bowl
Burrito
Cheese Quesadilla
Deluxe Quesadilla
Dippers
Lil' Burrito
Lil' Bowl
Meat & Cheese Quesadilla
Nachos
Smothered
Steaming a Tortilla
Tacos
Triple Burrito
Margaritas
Flavored Margarita
Leroy's Loaded Dew
Lime Margarita
Serving Margaritas
Ordering Links
Pepsi Bottle Cooler Specs
POS
Discounts
Gift Cards
Manually Enter a Credit Card
Manually Redeem App Rewards
Pay with an Email Gift Card
Qu Basic Training
Rewards
Split a Payment
Suspend and Recall a Check
Position Chart
Prep - Food Preparation
Avocado Lime Sauce
Banana/Jalapeno Pepper Rings
Chicken Thaw Cycle
Chicken Quick Thaw (Emergencies Only)
Cilantro - Bagged
Cilantro - Uncut
Cinna Crips Prep
Corn Salsa
Diced Jalapenos
Diced Onion
Fajitas Veggies
Guacamole
Jalapeno Ranch Sauce
Labeling Original Sauce Containers
Marrying Sauce Bottles
Mixed Cheese
Pan Seared Veggies
Pico de Gallo Salsa
Pineapple
Prep Chart (Live)
Prep to Par Sheet
Roja Salsa
Roja Salsa: Single Pan
Sauce Bottling
Southwest Ranch Sauce
Sour Cream
Steak Marination
Steak Thawing
Wild Salsa
Wild Salsa: Single Pan
Verde Salsa
Safety Information
Boil Water Advisory
Fire Emergency
Material Safety Data Sheets
Shelf Life Info
Sauce Shelf Life Chart
Shelf Life Chart
Sides
Loaded Potatoes
Queso con Carne
Side of Beans
Side of Rice
Side of Salsa, Sauce, Queso, or Guacamole
Spicy Queso
Tortilla Chips
Temperature Recording Log
Training Tests
Uniforms
Proper Uniform
Video Training Program
Product Testing
SPG Steak Cooking
Steak Prep (Test)
SPG Salt/Pepper/Garlic Seasoning
Churro Bites
Hot Head Burritos OPS
Fryer
Pilot Lighting
Fryer Boil Out is recommended once per week for cleanliness.
Fryer Pilot Lighting
Revised
9/23/2026
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