Flat Top Grill Seasoning and Cleaning

Gather water, scrubbing pad with handle arm, squeegee, and one pack of griddle cleaner.

Make sure the grill has been off for at least 5 minutes before applying the griddle cleaner and beginning to scrub.

Open the corner of the griddle cleaning packet.

Pour the griddle cleaner all over the surface of the grill.

Use the scatch pad on the handle arm to begin scrubbing the grill surface, sides, and back plate.

Pour water on the grill surface. Then use the squeegee and a towel to begin scrubbing any built up areas.

Use the squeegee to begin scraping the liquid into the trough.

Use a towel to scrub the back and sides of the grill, removing any remaining liquid.

You may add more water to the grill as needed to remove any buildup.

Make sure the entire grill surface is clean and dried with a towel to remove any chemical residue.

Add 1 to 2 Tbsp's of canola oil to the grill surface.

Use paper towels to spread the oil over the surface of the grill to reseason it.