Churro Bites

Start by preheating the fryer to 350°. 

Using an infrared thermometer. Verify the temp of the fryer is 350° prior cooking chips.

Place fry basket above oil.

Add the number of churros you need to the fry basket.

Churros are sold in orders of (3) or (6).

Carefully lower the fry basket into the oil. 

Start the timer for 1m 30s.

Use the handle of the fry basket to shake the churros during the cooking process.

Lift the fry basket from the oil and shake off any excess oil.

Place the churros in a 1/3 pan. 

You may reuse the same pan for churros throughout the day, but discard the cinnamon sugar in the pan every night.

Use a shaker to add the cinnamon sugar over the churros.

Use a gloved hand to place the churros in a chip bag.

Do not roll the bag or crumple the edge the top of the bag.

Churros may be held in the hot box for up to 1 hour.