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Revised 7/10/26
Employees must wash hands and put gloves on prior to working with any ready to eat foods.
Storage
Storage
Store in the walk-in cooler with ready to eat products, or in the freezer until needed.
Prepping
Prepping
Open bag with a clean parring knife and place pork in clean half pan.
Break apart pork by hand
Add 8oz spoodle to pan
Place lid with utensil hole on pan
Add date label to pan
Cooking
Cooking
Add 1 to 2 tablespoons of cooking oil to saute pan or flat top and set burner to medium high heat
Once saute pan or flat top is properly heated, add 8oz of pork
Break apart with black tongs and cook to sear the outside
Add splash of water to expedite cooking and prevent burning
Heat to 165 degrees or greater
Add to 1/6 pan and place in hot table with 2oz spoodle
Prepping
Prepping
Open Bag
Open Bag
Open bag with a clean paring knife and place pork in clean half pan.
Break Apart
Break Apart
Break apart pork by hand.
(See size guidelines below)
8oz Spoodle
8oz Spoodle
Add 8oz spoodle to pan
Cover
Cover
Place lid with utensil hole on pan
Label
Label
Add date label to pan for 7 days.
Loading Table
Loading Table
Place in the back position furthest from the grill. Do not store below.
Carnitas Size 1/2" Dice
Carnitas Size 1/2" Dice
Too Large
Too Large
The Carnitas in the picture above is too large.
Just Right!
Just Right!
The Carnitas in the picture above is just the right size!
(1/2" Dice)
Too Small
Too Small
The carnitas in the picture above has been broken up too much and into small pieces.
Cooking
Cooking
Add Cooking Oil
Add Cooking Oil
Add 1 to 2 tablespoons of cooking oil to saute pan and set burner to medium high heat
Add 8oz Pork
Add 8oz Pork
Once saute pan or flat top is properly heated, add 8oz of pork
Break Apart
Break Apart
Break apart with black tongs and cook to sear the outside
Splash of Water
Splash of Water
Add splash of water to expedite cooking and prevent burning
Heat to 165
Heat to 165
Heat to 165 degrees or greater
1/6 Pan
1/6 Pan
Put in 1/6 pan and place in hot table with 2oz spoodle
Reheating
Reheating
Carnitas may be reheated once in the rethermalizer. Mix 50/50 with new carnitas for best flavor.
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