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Employees must wash hands and put gloves on prior to working on any prep items.
3 bag batch shown below.
For 1 or 2 bag recipes click the Quick Recipe Page Link above.
Step 1
Combine lime juice, finely chopped cilantro, and diced red onions in a 1/6 pan and stir with a spatula.
Set aside to rest while prepping the remaining ingredients.
Step 2
Add avocado pulp to a mixing bowl and mash it up with the masher.
Step 3
Add Kosher Salt and Garlic Powder to the mashed avocado pulp.
Step 4
Add the lime juice mixed with the cilantro and diced red onions. Use a spatula to mix all ingredients together.
Step 5
Use a spatula to place the guacamole into 1/6 pans 4" depth. Make sure to press the guacamole down with the spatula to eliminate air gaps.
Step 6
Spray the top of the guacamole with 2 sprays of lime juice.
Then use a sheet of plastic wrap to cover the top, pressing down with the back of your hand to create a seal across the surface.
Step 7
Wrap the pan with another piece of plastic wrap. Add a lid, if needed.
Step 8
Add a date sticker and store in refrigeration.
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