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Employees must wash hands and put gloves on prior to working with any ready to eat foods.
Revised 2/4/2026 Print 4 per page Scale 130
Fish must be stored and cooked from frozen. Make sure to have plenty of space in your freezer to hold the fish.
Using vinyl gloves, line a silk screen with parchment paper and lay out the desired number of fish sticks.
Place the silk screen on the peel and place the screen in the speed oven. Use the FISH button for the amount of fish you are cooking.
After cooking, use the peel to remove the silk screen from the oven. The fish pieces should be ready to go on an entree.
Taco Portion:
1 Fish stick
Li'l Entree:
2 Fish sticks
Entree:
4 Fish sticks
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